Flere Fugle

Explore our offerings

Bunding - baking sourdough buns with Thomas

Join us at Flere Fugle for an short hands-on workshop where you'll master the art of baking sourdough buns with our baker Thomas.

FromDKK 250

Christmas baking for children and parents

Come and bake Christmas cookies with us. We roll out gingerbread dough, stick out figures and bake them. Then we glaze the figures and you take them home (if you don't have time to eat them before!).

FromDKK 50

Rye Bread - Learn to Make the Perfect Rye Bread

Learn how to make the perfect rye bread like we do at More Birds. Making a perfect rye bread requires a tart sourdough, lots of soft kernels, malt and, of course, the good rye flour. We bake an already raised rye bread and even mix a dough that you take home and can bake the next day.

FromDKK 495

Sourdough pizza

Are you ready to experience the wonderful world of sourdough pizza with more birds? Our pizza course is a special experience that combines Italy's traditional pizza-making techniques with Copenhagen NV's local bakery traditions. You will gain an in-depth understanding of the unique process of making sourdough pizza, under the knowledgeable guidance of our experienced bakers. Through this interactive, educational and fun experience, you'll get to practice the techniques behind making the perfect sourdough pizza. We will show you how to prepare the dough, choose the right ingredients, and make the pizza turn crispy without losing its airy consistency. By the end of our course, you will have achieved the self-assurance required to bake your own wonderful sourdough pizza at home.

FromDKK 795

Team Building - with baking as a focal point

A team building session can last 2-8 hours depending on your wishes. It can be a collaboration between you and Several Birds, so that in addition to a unique baking experience, where we bake together in small teams, there will also be professionally relevant content from you. Contents of a baking session could e.g. be: Bubble production (cinnamon, cardamom twirls). We roll out dough, smear a juicy remonce on it and learn various techniques for making beautiful twirls. While the spins are rising, there is room for professional content from you or presentations from us about Several Birds and the story behind it. *Contact us for more information and price: * *Mail: * [thomas@flerefugle.dk] (mailto: thomas@flerefugle.dk) *Phone: * 26228861 “Our office has until recently been two offices, so it was important for us to get to know each other and work together across the board. The baking here served as a really good starting point to experience sides of each other we don't see on a daily basis. It was a good help to lurk who each of us is and how we go about a task.” Christoffer, Ministry of Health

FromDKK 0

Intro to coffee - tasting and brewing at home

In this course you will develop the ability to taste coffee like a pro, working your senses to evaluate flavour profiles, and learning about the different factors that affect flavour. You will taste a variety of different coffees from around the world and get a deeper understanding of what you like, so that the next time you walk into your local specialty coffee shop, you will know exactly what you’re looking for. The second half of the session will focus on how to brew amazing coffee at home. We will explore the different variables that can affect flavour and how you can use your new tasting skills to adjust your setup so that you can pour the perfect cup. You will get hands on practice of different brewing methods along with personalised tips for your own setup.

FromDKK 375

Espresso & Latte art - make the perfect coffee

Want to elevate your at home coffee skills? Join us for an immersive 2 hour workshop on brewing the perfect espresso and pouring the smoothest, silkiest latte art. We will start with the espresso - delving into extraction, dosing, grinding and tamping. Learn how to pour the perfect espresso and how to use your taste to troubleshoot problems with extraction. Then it’s time for hands on experience in milk steaming. Learn how to steam velvety milk that is just right for pouring great latte art. You’ll practice pouring and creating basic latte art designs to take your coffee game to the next level. Through the workshop, our expert instructors will provide personalised tips and guidance, demystifying the process in a laid back setting. OBS: This course will be in english!

FromDKK 475

Croissants and pastries - laminated dough

Learn the process of making laminated dough that can be used to create pastries such as croissants, spandauer and more. During the course, we will roll out a prepared dough and cut croissants that will rise while we go through the essential steps of making laminated dough. We will finish the course by baking the croissants, and of course, we will get to taste them. OBS: This course will be in english! Course instructor: Lucija Belinic, baker at Flere Fugle Questions about the workshop: thomas@flerefugle.dk We look forward to seeing you!

FromDKK 795

Sourdough workshop - advanced

Advanced Sourdough Course Do you want to take your sourdough baking to the next level? During the 4 hours at the workshop we will go into the world of micro organisms, how to use scalded flour in the dough. We will mill diffrent grains like Kamut (Khorosan), Emmer, Spelt and Einkorn to put in our dough. During the workshop we will serve a light dinner along with some fantastic tasteful bakes. Let's dive deeper into the sourdough world together. Let's dive deeper into the sourdough world together. Workshop host: Thomas Christensen, baker at Flere Fugle Questions regarding the course: thomas@flerefugle.dk We look forward to seeing you!

FromDKK 795

Sourdough baking - learn how to make a sourdough

Learn everything about the process of making a good and healthy sourdough bread: We focus into the benefits of working with high-quality flour We learn how to handle the dough's development We shape a dough and place it in a bread basket

FromDKK 795

Snurrer - Learn how to make a delicious snurrer

Nothing beats a warm, freshly baked cinnamon or cardamom swirl for breakfast, brunch, or even in the evening! Learn how to roll out a delicious buttery dough and spread a layer of creamy butter/sugar/cinnamon filling on it. Fold the dough and master various techniques for swirling it. We bake the risen swirls to perfection and glaze them with sugar syrup - and taste them! Along the way, we'll enjoy a light dinner, and we will make a snurre dough to bring home to make the next day. You'll get the recipe with you home as well. Course instructor: Thomas Christensen, baker at Flere Fugle Questions about the workshop: thomas@flerefugle.dk We look forward to seeing you!

FromDKK 795

Buy a gift cardGive someone you care about an experience they'll never forget.

When you give a gift card, you let the recipient choose their own experience.You decide the amount on the gift card and also have the option to add a personal greeting to the recipient. You receive the gift card by email.

Book a private eventLooking to hold a private event?

We can also arrange private events for larger groups, such as company events etc. Leave us your details and we'll get back to you as soon as possible.

About Flere Fugle

Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and catering out of the house — for birthdays, weddings, courses, corporate parties, etc. We offer various courses and workshops — both for individuals and for companies. For more read on the website or write to us below. Remember also to visit our small venue Lille Fugl on Gl. Strand 48, Kbh K.