Croissants and pastries - laminated dough

Learn the process of making laminated dough that can be used to create pastries such as croissants, spandauer and more. During the course, we will roll out a prepared dough and cut croissants that will rise while we go through the essential steps of making laminated dough. We will finish the course by baking the croissants, and of course, we will get to taste them.

OBS: This course will be in english!

Course instructor: Lucija Belinic, baker at Flere Fugle

Questions about the workshop: thomas@flerefugle.dk

We look forward to seeing you!

What is included

Learning, baking, and tasting delicious croissants

Practical information

Medbring venligst et forklæde.

Parkering

Kommer du i bil kan du parkere i området. Der er parkeringshus i nærheden mod betaling og der er 3 timers parkering i området. Gældende regler kan læses på Københavns Kommunes hjemmeside.

Adgangsforhold
Der er let adgangsforhold for gangbesværede og personer i kørestol

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About Flere Fugle

Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and catering out of the house — for birthdays, weddings, courses, corporate parties, etc. We offer various courses and workshops — both for individuals and for companies. For more read on the website or write to us below. Remember also to visit our small venue Lille Fugl on Gl. Strand 48, Kbh K.