Snurrer - Learn how to make a delicious snurrer

Nothing beats a warm, freshly baked cinnamon or cardamom swirl for breakfast, brunch, or even in the evening! Learn how to roll out a delicious buttery dough and spread a layer of creamy butter/sugar/cinnamon filling on it. Fold the dough and master various techniques for swirling it. We bake the risen swirls to perfection and glaze them with sugar syrup - and taste them! Along the way, we'll enjoy a light dinner, and we will make a snurre dough to bring home to make the next day. You'll get the recipe with you home as well.

Course instructor: Thomas Christensen, baker at Flere Fugle

Questions about the workshop: thomas@flerefugle.dk

We look forward to seeing you!

What is included

A light dinner

Snurre dough to bring home to make the next day

You'll get the recipe with you home as well

Practical information

Please bring your own apron!

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About Flere Fugle

Flere Fugle is a bakery in Kbh NV. But this is not an ordinary bakery. It is also a pizza bar and event venue — in the same spirit as Café Fovl on Sneppevej, which Flere Fugle is an extension of. In cooperation with our sister café Flok Kantine, we make lunch arrangements and catering out of the house — for birthdays, weddings, courses, corporate parties, etc. We offer various courses and workshops — both for individuals and for companies. For more read on the website or write to us below. Remember also to visit our small venue Lille Fugl on Gl. Strand 48, Kbh K.